:: pagine a cura dell'istituto professionale per i servizi alberghieri e della ristorazione "ancel keys" di castelnuovo cilento - salerno ::


 
  biografia bibliografia album foto dieta mediterranea convegni piatti mediterranei  
 
 

.:. BIBLIOGRAFIA .:.

KEYS, MARGARET AND ANCEL, Eat well and stay well, Doubleday e Company, New York (edd. 1950 e 1963).
ANCEL AND MARGARET KEYS, Eat well & stay well; foreword by Paul Dudley White, M.D Garden City, N.Y., Doubleday & C., 1959.
ANCEL E MARGARET KEYS, Mangiar bene e stare bene, (prima edizione italiana sulla IIa inglese con traduzione di A. Fidanza e V. Poppi), prefazione di P.D. White, Piccin editore, Padova 1962.
KEYS ANCEL & MARGARET, The benevolent bean, Garden City, N.Y., Doubleday, 1967.
ANCEL BENJAMIN KEYS, MARGARET KEYS, How to Eat Well and Stay Well the Mediterranean Way, 1st edition, Unknown, January 1975.
KEYS ANCEL, Adventures of a medical (memorie).
KEYS A., The Refinement of Metabolic Calculations for Nutritional Purposes and the Problem of "Availability", Minneapolis, The Journal of Nutrition, 1945.
KEYS A. [et al.], The biology of human starvation; with the assistence of Ernst Simonson, Angie Sturgeon Skinner, and Samuel M. Wells; with forewords by J. C. Drummond ... [et al.] The University of Minnesota press, 1950.
KEYS A., ANDERSON J.T., FIDANZA F., HANEY KEYS M., AND SWHAN B., Effects of Diet Oh Blood Lipids in Man. Clin. Chem. I: 39, 1955.
KEYS A., ANDERSON J.T., AND GRANDE F., Prediction of serum cholesterol responses of man to changes in fats in the diet. Lancet 2:959, 1957.
Keys, Ancel, Seven countries: a multivariate analysis of death and coronary heart disease, Cambridge, MA.
KEYS A, ANDERSON JT, GRANDE F., Serum cholesterol response to changes in the diet II. The effect of cholesterol in the diet. Metabolism, 14:759- 65,1965.
KEYS A, ANDERSON JT, GRANDE F., Serum cholesterol response to changes in the diet III. Differences among individuals. METABOLISM;14:766-75, 1965.
KEYS, A., ANDERSON, J.T. & GRANDE, F., Serum chotesterol response to changes in the diet. 1. Iodine value of dietary fat versus 2S-P. Metab. Clin. Exptl. 14, 747-758, 1965.
KEYS A., PARLIN R.W., Serum cholesterol response to change in dietary lipids. Am. J. Clin. Nutr., 19, 175-181, 1966.
KEYS A. et al., Epidemiological studies related to coronary heart disease: characteristic of men aged 40-59 in seven countries. Acta Med. Scand. Suppl. 460 1967.
KEYS A., Coronary heart disease in seven countries, Circulation 41 & 42 (suppl l) 1-211, 1970.
KEYS A. Dietary survey methods. In: Levy R, Riflind B. Dennis B., Ernst N., eds. Nutrition lipids and coronary hearte disease. New York, NY: Raven Press, 1.23, 1979.
KEYS A., Seven countries. A multivariate analysis of death and coronary heart disease, Cambridge, MA: Harvard University Press, 1980.
KEYS A, ARAVANIS C, BLACKBURN H, ET AL., Serum cholesterol and cancer mortality in the Seven Countries Study. Am J Epidemiol. 1985 Jun; 121(6):870-83.
KEYS A, MENOTTI A, KARVONEN MJ, ET AL., The diet and 15-year death rate in the seven countries study. Am J Epidemiol. 1986 Dec;124(6):903-15.
KEYS A, La dieta mediterranea- Come Mangiar bene e stare bene, Minnelea, Pioppi, 14.3.1888. (dattiloscritto)
KROMHOUT D, KEYS A, ARAVANIS C, ET AL,. Food consumption patterns in the 1960s in seven countries, Am J Clin Nutr. 1989 May; 49(5):889-94.
KEYS A., Mangiar sano per aiutare il cuore, Convegno Mediterraneo, Pioppi, 1989.
KEYS A., , I danni derivati dall’alimentazione ricca di grassi, Convegno Mediterraneo, Pioppi, 1989.
KEYS A., , Prevenzione alimentare per una lunga vita, Convegno Mediterraneo, Pioppi, 1994.
KEYS A., Mediterranean diet and public health: personal reflections, American Journal of Clinical Nutrition (1995) 61: 1321S-1323S.

.: a cura di Osvaldo Marrocco :.

 
ipsar “ancel keys” castelnuovo cilento © 2009
sezione dedicata ad ancel keys e alla dieta mediterranea
designer: prof. giovanni sambroia